Easy Weed Killer Recipe

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Easy Weed Killer
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Ingredients
2
Count
Nutrition
736
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup rock salt
  • 2 cups warm water

Directions:

  1. Combine ingredients.
  2. Stir, agitate, swirl, etc until salt is dissolved.
  3. Put in spray bottle & mist away!
  4. Note: Don't mist it if you don't want it dead. Weeds shrivel & brown in 2-3 days. I've also used ice cream type salt with no noticeable change in effectiveness.
  5. Easily increased using 1 part salt/2 parts water.
  6. As always, keep away from small children who may be young enough to ingest it. (Eww!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.83 Kcal (3081 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7604.34mg 317%
Potassium 2247.7mg 48%
Total Carbs 196.38g 65%
Sugars 115.93g 464%
Dietary Fiber 21.29g 85%
Protein 7.1g 14%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 103.55 Kcal (434 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1070.13mg 317%
Potassium 316.31mg 48%
Total Carbs 27.64g 65%
Sugars 16.31g 464%
Dietary Fiber 3g 85%
Protein 1g 14%
Calcium 26.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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