Crusty Pepperoni Pizza Recipe

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Crusty Pepperoni Pizza
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Ingredients
4
Count
Nutrition
85
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Slice Italian bread lengthwise, then cut crosswise into 4 sections, each about 4 long.
  3. Spread each piece of bread with pizza sauce, dividing evenly. Then top with 1/4 cup cheese and 3 slices pepperoni.
  4. Bake at 400 degrees for about 12 minutes or until cheese is melted and lightly browned. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.75 Kcal (355 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 11.86mg 4%
Sodium 360.02mg 15%
Potassium 105.19mg 2%
Total Carbs 3.8g 1%
Sugars 0.62g 2%
Dietary Fiber 0.96g 4%
Protein 10.96g 22%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 283.3mg 28%
Amount Per 100 g
Calories 161.43 Kcal (676 kJ)
Calories from fat 49.67 Kcal
% Daily Value*
Total Fat 5.52g 4%
Cholesterol 22.59mg 4%
Sodium 685.75mg 15%
Potassium 200.36mg 2%
Total Carbs 7.23g 1%
Sugars 1.19g 2%
Dietary Fiber 1.82g 4%
Protein 20.88g 22%
Vitamin C 3.4mg 3%
Iron 0.7mg 2%
Calcium 539.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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