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Easy Pineapple Upside Down Donut Cakes Recipe

Easy Pineapple Upside Down Donut Cakes Recipe

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Ingredients:

Serving

Directions:

Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
Serve when cooled with whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.36 Kcal (1676 kJ)
Calories from fat	248.43 Kcal
		% Daily Value*
Total Fat	27.6g	42%
Cholesterol	60.2mg	20%
Sodium	187.16mg	8%
Potassium	76.74mg	2%
Total Carbs	37.35g	12%
Sugars	14.26g	57%
Dietary Fiber	0.97g	4%
Protein	2.46g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	459.45 Kcal (1924 kJ)
Calories from fat	285.1 Kcal
		% Daily Value*
Total Fat	31.68g	42%
Cholesterol	69.08mg	20%
Sodium	214.79mg	8%
Potassium	88.07mg	2%
Total Carbs	42.86g	12%
Sugars	16.36g	57%
Dietary Fiber	1.11g	4%
Protein	2.83g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	0.7mg	3%
Calcium	51.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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