Easy Pineapple Upside Down Donut Cakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are great if you don't want to bake a whole cake. Ingredients:
4 plain cake doughnuts |
6 tablespoons butter |
1/4 cup brown sugar |
1 (4 ounce) can pineapple slices in syrup |
Directions:
1. Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
2. Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
3. Serve when cooled with whipped cream or vanilla ice cream.
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