Easy Pineapple Cake Recipe

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Easy Pineapple Cake
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Ingredients
2
Count
Nutrition
0
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (520 g) box white cake mix
  • 1 (540 ml) can crushed pineapple

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a bowl combine cake mix with canned pineapple including juice.
  3. Mix well!
  4. Spray an 8x10 baking pan with cooking spray.
  5. Pour mixture into pan.
  6. Bake for 1 hour or until toothpick comes out clean.
  7. Cool and cut into squares.
  8. Serve with your choice of toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.35 Kcal (1 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.58mg 0%
Potassium 0.13mg 0%
Total Carbs 0.08g 0%
Sugars 0.04g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 236.77 Kcal (991 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 0%
Sodium 393.07mg 0%
Potassium 88.87mg 0%
Total Carbs 52.83g 0%
Sugars 29.86g 0%
Dietary Fiber 1g 0%
Protein 2.7g 0%
Vitamin C 3.9mg 0%
Iron 1.1mg 0%
Calcium 131mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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