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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This cake comes out moist and has a wonderful taste. I use it all the time. I use different toppings to change it up like jam, whipped cream, ice cream, fresh fruit and if I have the time I will make a cream cheese icing (Oh! so good). Ingredients:
1 (520 g) box white cake mix |
1 (540 ml) can crushed pineapple |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl combine cake mix with canned pineapple including juice.
3. Mix well!
4. Spray an 8x10 baking pan with cooking spray.
5. Pour mixture into pan.
6. Bake for 1 hour or until toothpick comes out clean.
7. Cool and cut into squares.
8. Serve with your choice of toppings.
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