Easy Pickled Peaches Recipe

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Easy Pickled Peaches
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Ingredients:

  • 1/2 cup vinegar
  • 3 inches cinnamon sticks
  • 1 tsp clove
  • 1 tsp allspice
  • 29 oz cling peach halves, reserving syrup

Directions:

  1. Boil the ingredients (exluding the peach halves) for 5 minutes.
  2. Add peaches and simmer for 5 minutes.
  3. Allow fruit to stand in the syrup until cool or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.43 Kcal (2882 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 68.99mg 3%
Potassium 2.78mg 0%
Total Carbs 150.9g 50%
Sugars 130.17g 521%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 584 Kcal (2445 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 58.53mg 3%
Potassium 2.36mg 0%
Total Carbs 128.01g 50%
Sugars 110.43g 521%
Dietary Fiber 0.04g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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