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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Yummy pickled eggs. I like it because my Grandma, God bless her soul, used to make them for us. Ingredients:
1 gallon pickle juice |
1 tablespoon pepper |
1 tablespoon garlic powder |
1/2 tablespoon tabasco sauce |
24 hard-boiled eggs |
Directions:
1. After eating all the pickles out of the jar, save pickle juice.
2. Boil eggs and drain water off of them.
3. Run cold water over them until they are cooled.
4. Peel the eggs and drop them into the jar.
5. Add the other ingredients and stir it into the jar.
6. Put in the refrigerator and let them sit for about amonth or longer so they can marinate.
7. Stir the ingredients every other day or so.
8. These are really easy and quite yummy.
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