Directions:
- In a mixing bowl, beat egg whites until foamy.
- Sprinkle with salt and cream of tartar; beat until soft peaks form.
- Gradually add sugar, beating until stiff peaks form, about 7 minutes.
- Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy.
- Bake at 225° for 1-1/2 hours.
- Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool. Store in an airtight container.
- Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.25 Kcal (47 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.7mg | 1% | |
| Potassium | 13.78mg | 0% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.95g | 8% | |
| Protein | 0.81g | 2% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 50.3 Kcal (211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 92.56mg | 1% | |
| Potassium | 61.59mg | 0% | |
| Total Carbs | 8.97g | 1% | |
| Sugars | 8.71g | 8% | |
| Protein | 3.61g | 2% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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