Directions:
- Fill pan 1/2 to 2/3 full with coldest water. Eggs should have been refrigerated for a few days at least. With eggs in pan of water, bring to a full boil for 5 minutes. Cover and remove from heat. Set timer for 15 minutes for large eggs. After timer rings, drain eggs and sit in cold water. Repeat until eggs are completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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