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Easy Pecan German Chocolate Fudge Recipe

Easy Pecan German Chocolate Fudge Recipe

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Ingredients:

Serving

Directions:

Butter a 9 x 13 inch baking pan.
Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
Pour into prepared pan.
Let set for three hours then cut into bite size pieces.
Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.55 Kcal (1430 kJ)
Calories from fat	97.45 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	6.41mg	2%
Sodium	175.64mg	7%
Potassium	127.3mg	3%
Total Carbs	61.99g	21%
Sugars	44.42g	178%
Dietary Fiber	1.28g	5%
Protein	2.85g	6%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	376.19 Kcal (1575 kJ)
Calories from fat	107.34 Kcal
		% Daily Value*
Total Fat	11.93g	17%
Cholesterol	7.06mg	2%
Sodium	193.46mg	7%
Potassium	140.21mg	3%
Total Carbs	68.27g	21%
Sugars	48.93g	178%
Dietary Fiber	1.41g	5%
Protein	3.14g	6%
Vitamin C	0.4mg	1%
Iron	0.9mg	4%
Calcium	81.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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