Easy-Peasy Imbolc Goats-Milk Ricotta Recipe

Posted by
Rate It!
Easy-Peasy Imbolc Goats-Milk Ricotta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour milk, vinegar and lemon juice into a pot.
  2. Heat mixture on a high heat until it reaches just below boiling point; you will see the curds and whey separate.
  3. Take a much deeper pot, and suspend over it a colander or funnel layered with muslin.
  4. Pour the hot milk mixture through the muslin, such that the whey funnels into the pot and the curds are reserved.
  5. Once most of the whey is drained, bunch up the ends of the muslin and twist to seal in the curds. Remove from the funnel and, holding it over the whey pot, gently squeeze to remove any leftover moisture.
  6. Turn curds out into a bowl, and be sure to scrape it all from the muslin. Sprinkle with the salt and mix in gently.
  7. Serve the cheese fresh. You can use some of the reserved whey in place of milk/water to bake some fresh bread to eat with the cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.57 Kcal (358 kJ)
Calories from fat 43.92 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 13.42mg 4%
Sodium 67.17mg 3%
Potassium 253.92mg 5%
Total Carbs 5.21g 2%
Sugars 4.99g 20%
Dietary Fiber 0.11g 0%
Protein 4.92g 10%
Vitamin C 3.1mg 5%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 67.11 Kcal (281 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 8%
Cholesterol 10.53mg 4%
Sodium 52.68mg 3%
Potassium 199.15mg 5%
Total Carbs 4.08g 2%
Sugars 3.91g 20%
Dietary Fiber 0.09g 0%
Protein 3.86g 10%
Vitamin C 2.5mg 5%
Calcium 129mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top