Directions:
- Brown stewing beef in oil over medium heat. Set aside.
- Pour frozen vegetables into slow cooker. Add beef.
- Sprinkle soup mix into slow cooker. Add enough V8 juice to cover beef and veggies.
- Set cooker to low and cook for 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 3% | |
| Sodium | 823.2mg | 34% | |
| Potassium | 416.58mg | 9% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.8mg | 15% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.76 Kcal (426 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 16% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 3% | |
| Sodium | 402.89mg | 34% | |
| Potassium | 203.88mg | 9% | |
| Total Carbs | 12.37g | 8% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 2.89g | 24% | |
| Protein | 3.42g | 14% | |
| Vitamin C | 6.2mg | 21% | |
| Iron | 1.3mg | 15% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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