Directions:
- POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping.
- Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
- MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
- REFRIGERATE at least 8 hours. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.5 Kcal (1078 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 5% | |
| Sodium | 350.13mg | 15% | |
| Potassium | 78.24mg | 2% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 29.7g | 119% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.02 Kcal (352 kJ) | ||
| Calories from fat | 23.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 12% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 5% | |
| Sodium | 114.24mg | 15% | |
| Potassium | 25.53mg | 2% | |
| Total Carbs | 15.04g | 15% | |
| Sugars | 9.69g | 119% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 0.78g | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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