Easy Peanut Butter Mousse Pie With Chocolate Crust Recipe

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Easy Peanut Butter Mousse Pie With Chocolate Crust
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Ingredients:

Directions:

  1. In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes).
  2. Mix in confectioner's sugar.
  3. Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping.
  4. Divide evenly between the two prepared crusts.
  5. Top with whipped cream or more Cool Whip topping.
  6. Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream.
  7. Chill for a minimum of 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.7 Kcal (5375 kJ)
Calories from fat 852.7 Kcal
% Daily Value*
Total Fat 94.74g 146%
Cholesterol 195.35mg 65%
Sodium 589.37mg 25%
Potassium 774.25mg 16%
Total Carbs 92.75g 31%
Sugars 47.75g 191%
Dietary Fiber 5.95g 24%
Protein 21.75g 44%
Vitamin C 2.7mg 5%
Iron 4.4mg 25%
Calcium 271.3mg 27%
Amount Per 100 g
Calories 384.53 Kcal (1610 kJ)
Calories from fat 255.42 Kcal
% Daily Value*
Total Fat 28.38g 146%
Cholesterol 58.52mg 65%
Sodium 176.54mg 25%
Potassium 231.93mg 16%
Total Carbs 27.78g 31%
Sugars 14.3g 191%
Dietary Fiber 1.78g 24%
Protein 6.52g 44%
Vitamin C 0.8mg 5%
Iron 1.3mg 25%
Calcium 81.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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