Directions:
- Combine melted butter and sour cream. Mix in flour, blending well. Add cheese.
- Drop by teaspoon or tablespoon into mini or regular size muffin tins.
- Optional: Melt one-fourth cup additional butter and add garlic powder to it. Brush tops of biscuits after baking.
- Bake at 400 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.41 Kcal (3418 kJ) | ||
| Calories from fat | 555.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.7g | 95% | |
|---|---|---|---|
| Cholesterol | 172.02mg | 57% | |
| Sodium | 972.53mg | 41% | |
| Potassium | 211.32mg | 4% | |
| Total Carbs | 51.4g | 17% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.1mg | 17% | |
| Calcium | 505.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 347.26 Kcal (1454 kJ) | ||
| Calories from fat | 236.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 95% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 57% | |
| Sodium | 413.67mg | 41% | |
| Potassium | 89.89mg | 4% | |
| Total Carbs | 21.86g | 17% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 6.88g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 1.3mg | 17% | |
| Calcium | 214.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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