Easy Oreo Ice Cream Cake Recipe

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Easy Oreo Ice Cream Cake
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Minutes

Ingredients:

  • 1 container cool whip
  • 1 (1/2 gallon) container mint chocolate chip ice cream
  • 1 package oreo cookies

Directions:

  1. Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
  2. Crush the entire package of Oreos in a food processor.
  3. Mix the melted ice cream and the cool whip together.
  4. Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
  5. Start with the ice cream and then add Oreos then the ice cream and so on.
  6. Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.4 Kcal (692 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 19.85mg 7%
Sodium 83.37mg 3%
Potassium 170.56mg 4%
Total Carbs 26.17g 9%
Sugars 16.94g 68%
Dietary Fiber 3.84g 15%
Protein 4.27g 9%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 82 Kcal (343 kJ)
Calories from fat 27.87 Kcal
% Daily Value*
Total Fat 3.1g 10%
Cholesterol 9.84mg 7%
Sodium 41.34mg 3%
Potassium 84.56mg 4%
Total Carbs 12.97g 9%
Sugars 8.4g 68%
Dietary Fiber 1.9g 15%
Protein 2.12g 9%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 63.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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