 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
|
This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays. Ingredients:
1 container cool whip |
1 (1/2 gallon) container mint chocolate chip ice cream |
1 package oreo cookies |
Directions:
1. Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
2. Crush the entire package of Oreos in a food processor.
3. Mix the melted ice cream and the cool whip together.
4. Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
5. Start with the ice cream and then add Oreos then the ice cream and so on.
6. Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
|
|