Easy Orange Almond Chicken Recipe

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Ingredients:

Serving

1 small whole chicken
sea salt
fresh coarse ground black pepper
2 tbsp olive oil
1/2 cup slivered almonds
1 tbsp grated gingerroot
1 cup orange juice

Directions:

Preheat oven to 325°F
Cut chicken into 8 pieces. Rinse & pat dry with paper towels. Season with salt and pepper.
Heat olive oil in large ovensafe/burnersafe casserole dish. Brown chicken on both sides. Drain on paper towels. Drain fat from dish.
Return chicken to dish, place in single layer over bottom of dish. Sprinkle with almonds and ginger. Pour in orange juice.
Cover casserole tightly with lid or double layer of foil and bake 1 to 1 1/2 hours.
Transfer to platter and keep warm.
Place dish over medium-high flame until liquid is reduced to sauce.
Drizzle with sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.48 Kcal (2104 kJ)
Calories from fat	334.99 Kcal
		% Daily Value*
Total Fat	37.22g	57%
Cholesterol	156.9mg	52%
Sodium	124.74mg	5%
Potassium	491.79mg	10%
Total Carbs	6.43g	2%
Sugars	3.91g	16%
Dietary Fiber	1.21g	5%
Protein	34.33g	69%
Vitamin C	25.9mg	43%
Iron	2.1mg	12%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	216.2 Kcal (905 kJ)
Calories from fat	144.13 Kcal
		% Daily Value*
Total Fat	16.01g	57%
Cholesterol	67.51mg	52%
Sodium	53.67mg	5%
Potassium	211.6mg	10%
Total Carbs	2.77g	2%
Sugars	1.68g	16%
Dietary Fiber	0.52g	5%
Protein	14.77g	69%
Vitamin C	11.1mg	43%
Iron	0.9mg	12%
Calcium	22.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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