Easy One-Dish Beef Stroganoff |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are way better classic recipes out there, but this one is just too easy & tasty to go through all the other work... :-) Ingredients:
3/4 lb boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips) |
1 (14 ounce) can french onion soup (progresso brand i use) |
2 cups mushrooms (fresh & sliced) |
4 cups egg noodles (uncooked) |
1/2 cup sour cream |
4 ounces cream cheese |
chopped fresh parsley |
Directions:
1. SLICE beef into very thin strips.
2. COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
3. Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
4. STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
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