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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts. Ingredients:
3 cups flour |
1 teaspoon salt |
1 teaspoon sugar |
1 cup shortening or 1 cup lard |
1/4 cup cold water |
1/4 cup canola oil |
1/3 cup milk |
Directions:
1. Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).
2. Pour flour mixture in a large bowl and add water,oil and milk.
3. Mix until blended.
4. It may seem to soft, but not to worry.
5. I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.
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