Directions:
- Put 4 cups of water into a small pot and place over medium high heat.
- Pour in the noodles, chicken stock, shredded ham and tbsp's of corn. Allow to boil until noodles taste soft and juicy.
- Add salt and allow to simmer for 5 minutes.
- Remove from the heat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.25 Kcal (315 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 1398.17mg | 58% | |
| Potassium | 106.98mg | 2% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.3 Kcal (85 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 7% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 5% | |
| Sodium | 377.26mg | 58% | |
| Potassium | 28.87mg | 2% | |
| Total Carbs | 1.53g | 2% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.08g | 8% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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