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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 3 |
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This is a very easy recipe that I came up with one afternoon. Its half way between a soup and a pasta, great for kids who say they don't like soup. I use Ham but you can substitute it for chicken, tuna or a meat you normally use. For larger servings just add about 1/2 cup of pasta for each extra person. Enjoy! Ingredients:
3 cups spiral pasta |
4 cups water |
3 teaspoons chicken stock, or |
3/4 cube chicken stock |
1/4 cup shredded ham (add the amount you want) |
5 tablespoons canned corn |
1 teaspoon salt (to flavour) |
Directions:
1. Put 4 cups of water into a small pot and place over medium high heat.
2. Pour in the noodles, chicken stock, shredded ham and tbsp's of corn. Allow to boil until noodles taste soft and juicy.
3. Add salt and allow to simmer for 5 minutes.
4. Remove from the heat and serve immediately.
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