Easy No-Fail Chocolate Fudge (No Thermometer) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 49 |
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I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:) Ingredients:
1 1/2 cups sugar (use nothing less than this amount) |
2/3 cup evaporated milk |
2 tablespoons butter or 2 tablespoons margarine |
1/8 teaspoon salt |
2 cups mini marshmallows |
1 1/2 cups semi-sweet chocolate chips (9 oz) |
3/4 cup chopped walnuts (or use pecans or macadamia nuts) |
1 1/2 teaspoons vanilla |
Directions:
1. Line a 8-inch square pan with foil.
2. In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
3. Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
4. Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
5. Stir in nuts.
6. Pour mixture into prepared foil-lined pan.
7. Refrigerate for 2 hours or until firm.
8. Lift from pan (with foil) remove foil; cut in squares.
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