Directions:
- Thaw and rinse shrimp.
- Place 5 shrimp on each skewer. Refrigerate until ready to grill.
- Decant one bottle of sauce into a large aluminum tray with high sides. Add 1/2 pound of butter and heat gently, stirring to combine. Repeat with remaining 3 bottles of sauce and butter. Keep warm.
- Over medium high heat grill skewered shrimp just until cooked through. Remove from heat and place in gently heated sauce. Keep over heat adding more skewers as they finish cooking. Serve warm with napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 11% | |
| Sodium | 395.88mg | 16% | |
| Potassium | 84.99mg | 2% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.38 Kcal (1387 kJ) | ||
| Calories from fat | 218.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 19% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 11% | |
| Sodium | 760.03mg | 16% | |
| Potassium | 163.17mg | 2% | |
| Total Carbs | 28.78g | 5% | |
| Sugars | 21.33g | 44% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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