Directions:
- Heat oven to 350 degrees.
- Grease and flour a 13x9 inch baking pan.
- In large bowl, combine sugar, oil, eggs and pumpkin, beat for 1 minute at high speed with electric mixer. Add cake mix and spice, blend until moistened. Beat 2 minutes more at highest speed.
- Pour into prepared pan.
- Bake at 350 degrees for 30 -40 minutes or until toothpick comes out clean. Cool Completely.
- For Frosting: In small bowl beat together frosting, cream cheese and vanilla until smooth. Frost cake. Store in refrigerator but serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.77 Kcal (920 kJ) | ||
| Calories from fat | 152.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 30% | |
| Sodium | 91.94mg | 4% | |
| Potassium | 65.85mg | 1% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.58 Kcal (1468 kJ) | ||
| Calories from fat | 243.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 26% | |
|---|---|---|---|
| Cholesterol | 142.99mg | 30% | |
| Sodium | 146.67mg | 4% | |
| Potassium | 105.05mg | 1% | |
| Total Carbs | 23.69g | 5% | |
| Sugars | 10.92g | 27% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 5.77g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 55.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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