Directions:
- Preheat oven to 350°.
- Grease a 9-inch baking dish.
- In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
- In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
- In a large bowl mix/combine all ingredients for the topping.
- Transfer the cake batter to prepared baking dish.
- Sprinkle the blueberries over the cake batter.
- Sprinkle with the topping mixture.
- Bake for about 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.12 Kcal (2086 kJ) | ||
| Calories from fat | 212.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 11% | |
| Sodium | 846.13mg | 35% | |
| Potassium | 329.19mg | 7% | |
| Total Carbs | 66.65g | 22% | |
| Sugars | 32.63g | 131% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 327.99 Kcal (1373 kJ) | ||
| Calories from fat | 140.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 36% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 11% | |
| Sodium | 557.15mg | 35% | |
| Potassium | 216.76mg | 7% | |
| Total Carbs | 43.89g | 22% | |
| Sugars | 21.49g | 131% | |
| Dietary Fiber | 3.36g | 20% | |
| Protein | 5.44g | 17% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.8mg | 15% | |
| Calcium | 130.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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