Directions:
- Brown meat in slow cooker
- Add sauce and season with salt and pepper
- Simmer (the longer the better the taste)
- Cook noodles to almost done
- Drain and run cold water over them
- In a casserole dish, begin layers by coating the bottom of the pan with a spoonful of sauce. Next, layer on top 4 noodles and cover with sauce. Sprinkle cheese over entire pan. Repeat from layering noodles to cheese until pan is full. Add extra cheese to top layer.
- Bake in oven at 400 until cheese on top starts browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.66 Kcal (698 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 222.78mg | 9% | |
| Potassium | 113.38mg | 2% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.2g | 20% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294 Kcal (1231 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 13% | |
|---|---|---|---|
| Cholesterol | 52mg | 10% | |
| Sodium | 393mg | 9% | |
| Potassium | 200mg | 2% | |
| Total Carbs | 20g | 4% | |
| Sugars | 3g | 7% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 18g | 20% | |
| Calcium | 70mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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