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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 pound(s) hamburger meat |
2 can(s) ragu meat sauce |
salt |
pepper |
1 package(s) lasagne noodles |
1 bag(s) shredded mozzarella cheese |
Directions:
1. Brown meat in slow cooker
2. add sauce and season with salt and pepper
3. simmer (the longer the better the taste)
4. Cook noodles to almost done
5. drain and run cold water over them
6. In a casserole dish, begin layers by coating the bottom of the pan with a spoonful of sauce. Next, layer on top 4 noodles and cover with sauce. Sprinkle cheese over entire pan. Repeat from layering noodles to cheese until pan is full. Add extra cheese to top layer.
7. Bake in oven at 400 until cheese on top starts browning.
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