Cafe con leche ice cream Recipe

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Cafe con leche ice cream
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Ingredients
4
Count
Nutrition
55
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brew the espresso.
  2. Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully.
  3. Put this mix into the ice cream maker and process for 25 minutes.
  4. Transfer soft set ice cream to a freezer-appropriate container and freeze at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.72 Kcal (229 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 0.61mg 0%
Sodium 51.26mg 2%
Potassium 172.11mg 4%
Total Carbs 7.28g 2%
Sugars 6.98g 28%
Protein 1.52g 3%
Iron 0.6mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 51.56 Kcal (216 kJ)
Calories from fat 20.52 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 0.58mg 0%
Sodium 48.3mg 2%
Potassium 162.18mg 4%
Total Carbs 6.86g 2%
Sugars 6.57g 28%
Protein 1.44g 3%
Iron 0.6mg 3%
Calcium 36.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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