Brown ground chuck; drain off grease.
Place diced onions and green peppers in bottom of crock pot. Add meat.
Cube Velveeta cheese and arrange it on top of meat.
Mix wet ingredients and oregano in small mixing bowl. Pour over meat.
Cook in crock pot on low 3-4 hours.
Spoon onto buns or hoagie rolls and serve with onion slices or other toppings of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.71 Kcal (1460 kJ)
Calories from fat	154.27 Kcal
		% Daily Value*
Total Fat	17.14g	26%
Cholesterol	82.73mg	28%
Sodium	838.9mg	35%
Potassium	498.57mg	11%
Total Carbs	20.12g	7%
Sugars	10.05g	40%
Dietary Fiber	1.51g	6%
Protein	29.63g	59%
Vitamin C	12mg	20%
Iron	2.7mg	15%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	155.72 Kcal (652 kJ)
Calories from fat	68.89 Kcal
		% Daily Value*
Total Fat	7.65g	26%
Cholesterol	36.94mg	28%
Sodium	374.62mg	35%
Potassium	222.64mg	11%
Total Carbs	8.99g	7%
Sugars	4.49g	40%
Dietary Fiber	0.68g	6%
Protein	13.23g	59%
Vitamin C	5.4mg	20%
Iron	1.2mg	15%
Calcium	66.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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