Easy Italian Romaine Wedges With Pesto Vinaigrette Recipe

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Easy Italian Romaine Wedges With Pesto Vinaigrette
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Ingredients
8
Count
Nutrition
205
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In skillet, cook pancetta over medium heat until crisp (4-5 minutes); drain on paper towels.
  2. In mixing bowl whisk together olive oil, vinegar and pesto. Season with salt and pepper.
  3. Arrange romaine wedges on serving plates. Sprinkle with cheese; drizzle 1 tablespoon dressing over center of each wedge. Sprinkle onions over wedges and drizzle with remaining dressing. Garnish with pancetta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.18 Kcal (859 kJ)
Calories from fat 194.21 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 5.67mg 2%
Sodium 180.77mg 8%
Potassium 43.57mg 1%
Total Carbs 0.97g 0%
Sugars 0.45g 2%
Dietary Fiber 0.23g 1%
Protein 2.39g 5%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 480.93 Kcal (2014 kJ)
Calories from fat 455.22 Kcal
% Daily Value*
Total Fat 50.58g 33%
Cholesterol 13.29mg 2%
Sodium 423.72mg 8%
Potassium 102.13mg 1%
Total Carbs 2.27g 0%
Sugars 1.06g 2%
Dietary Fiber 0.53g 1%
Protein 5.61g 5%
Vitamin C 5mg 4%
Vitamin A 0.2mg 3%
Calcium 47.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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