Easy Icing Recipe

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Easy Icing
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Ingredients:

Directions:

  1. Beat powdered sugar and Just Whites in a large bowl with mixer on low speed until combined. Add 1/3 cup water; beat until blended. Increase speed to high; continue to beat 8 minutes or until icing is very thick. Icing can be tinted with paste or gel food colors, as desired. Pipe onto cookies, or thin with a bit more water for spreading.
  2. To pipe icing: Use a pastry bag fitted with a plain tip, or fill a zip-top plastic bag with icing and snip off 1 of the corners. Pipe icing along the edges of the cookies or in a pattern you like. Immediately sprinkle with decorating sugar or edible glitter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2295.52 Kcal (9611 kJ)
Calories from fat 938.75 Kcal
% Daily Value*
Total Fat 104.31g 160%
Sodium 2858.72mg 119%
Potassium 5667.97mg 121%
Total Carbs 300.38g 100%
Sugars 190.47g 762%
Protein 44.61g 89%
Calcium 194.9mg 19%
Amount Per 100 g
Calories 411.04 Kcal (1721 kJ)
Calories from fat 168.1 Kcal
% Daily Value*
Total Fat 18.68g 160%
Sodium 511.89mg 119%
Potassium 1014.93mg 121%
Total Carbs 53.79g 100%
Sugars 34.11g 762%
Protein 7.99g 89%
Calcium 34.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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