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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I made this for a party and it was great! It does not serve a lot, so you may need to double the recipe for a large batch. Ingredients:
1 (6 ounce) can marinated artichoke hearts, drained and chopped |
1/2 cup parmesan cheese, grated |
1/3 cup mayonnaise |
1/3 cup sour cream |
1/8 teaspoon garlic powder |
paprika |
Directions:
1. Preheat the oven to 350°F.
2. Combine all ingredients except paprika in a small baking dish or pie pan.
3. Cook for 30 minutes, or until bubbly.
4. Sprinkle with paprika and serve with pita bread or crackers.
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