Directions:
- In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
- Fold in the crushed cookies and whipped cream.
- Pour mixture into a 9 by 5-inch loaf pan lined with foil.
- Cover and freeze for 6 hours or until firm.
- To serve, scoop ice cream from pan or cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.45 Kcal (2372 kJ) | ||
| Calories from fat | 341.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 207.37mg | 69% | |
| Sodium | 351.13mg | 15% | |
| Potassium | 250.22mg | 5% | |
| Total Carbs | 48.5g | 16% | |
| Sugars | 28.62g | 114% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 346.59 Kcal (1451 kJ) | ||
| Calories from fat | 209.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 58% | |
|---|---|---|---|
| Cholesterol | 126.88mg | 69% | |
| Sodium | 214.84mg | 15% | |
| Potassium | 153.1mg | 5% | |
| Total Carbs | 29.67g | 16% | |
| Sugars | 17.51g | 114% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 5.88g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 33% | |
| Calcium | 55.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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