Chocolate Cookie Ice Cream Recipe

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Ingredients:

Serving

Directions:

Line 9x5 loaf pan with foil, leaving enough overhang to cover the top.
In mixing bowl, whip the cream until soft peaks form; set aside.
In another bowl, beat the egg yolks until thick & pale. Stir in sweetened condensed milk and vanilla extract. Fold in the crushed cookies and whipped cream.
Pour into prepared loaf pan.
Cover with the foil overhang and freeze until firm (approx 6 hours).
To serve, remove ice cream from the pan and peel off foil. Cut into thin slices with a sharp knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1888.53 Kcal (7907 kJ)
Calories from fat	654.74 Kcal
		% Daily Value*
Total Fat	72.75g	112%
Cholesterol	373.08mg	124%
Sodium	1621mg	68%
Potassium	357.12mg	8%
Total Carbs	287.58g	96%
Sugars	183.63g	735%
Dietary Fiber	3.94g	16%
Protein	29.5g	59%
Vitamin C	2.7mg	4%
Iron	12.3mg	68%
Calcium	336.4mg	34%

Amount Per 100 g
Calories	1044.92 Kcal (4375 kJ)
Calories from fat	362.27 Kcal
		% Daily Value*
Total Fat	40.25g	112%
Cholesterol	206.42mg	124%
Sodium	896.9mg	68%
Potassium	197.59mg	8%
Total Carbs	159.12g	96%
Sugars	101.6g	735%
Dietary Fiber	2.18g	16%
Protein	16.32g	59%
Vitamin C	1.5mg	4%
Iron	6.8mg	68%
Calcium	186.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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