Directions:
- Heat oven to 350 degrees.
- Combine butter, cake mix and egg in large bowl.
- Beat at medium speed, scraping bowl often, until well mixed.
- Stir in chocolate pieces by hand.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
- Bake for 11-13 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.13 Kcal (1102 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 268.68mg | 11% | |
| Potassium | 76.08mg | 2% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 125.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 17% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 16% | |
| Sodium | 343.62mg | 11% | |
| Potassium | 97.3mg | 2% | |
| Total Carbs | 50.12g | 13% | |
| Sugars | 3.62g | 11% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 4.3g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 94.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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