Easy Herbed Cream Cheese Spread Recipe

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Easy Herbed Cream Cheese Spread
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Ingredients
5
Count
Nutrition
28
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix basil, lemon peel and pepper on a shallow plate until well blended.
  2. Place cream cheese in basil mixture; turn to evenly coat all sides, pressing basil mixture into cream cheese to secure.
  3. Cut cream cheese block horizontally in half; place one half on serving dish basil side down. Sprinkle parmesan cheese onto the cut side of the cream cheese. top with ham and second half of cream cheese.
  4. Serve at room temperature or microwaveon high for 45 seconds or until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.55 Kcal (115 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 7.39mg 2%
Sodium 78.7mg 3%
Potassium 21.47mg 0%
Total Carbs 0.37g 0%
Sugars 0.12g 0%
Dietary Fiber 0.05g 0%
Protein 1.31g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 296.25 Kcal (1240 kJ)
Calories from fat 225.51 Kcal
% Daily Value*
Total Fat 25.06g 4%
Cholesterol 79.44mg 2%
Sodium 846.19mg 3%
Potassium 230.91mg 0%
Total Carbs 3.93g 0%
Sugars 1.29g 0%
Dietary Fiber 0.53g 0%
Protein 14.13g 3%
Vitamin C 1.3mg 0%
Iron 0.9mg 0%
Calcium 229.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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