Easy Hawaiian Cake With Icing Recipe

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Easy Hawaiian Cake With Icing
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Ingredients
11
Count
Nutrition
367
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For cake: Mix all ingredients together by hand.
  2. Pour into greased 9x13x2 inch pan.
  3. If using glass pan, bake at 325 degrees.
  4. Otherwise, bake at 350 degrees for 45 minutes.
  5. Check for doneness using toothpick.
  6. For icing: Mix all ingredients together and frost cool cake.
  7. Keep in refrigerator.
  8. Will keep for a long time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.99 Kcal (1537 kJ)
Calories from fat 180.92 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 19.92mg 7%
Sodium 620.53mg 26%
Potassium 311.35mg 7%
Total Carbs 43.46g 14%
Sugars 21.24g 85%
Dietary Fiber 2.56g 10%
Protein 4.9g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 435.75 Kcal (1824 kJ)
Calories from fat 214.82 Kcal
% Daily Value*
Total Fat 23.87g 31%
Cholesterol 23.65mg 7%
Sodium 736.8mg 26%
Potassium 369.69mg 7%
Total Carbs 51.61g 14%
Sugars 25.22g 85%
Dietary Fiber 3.03g 10%
Protein 5.82g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 9%
Calcium 73.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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