Directions:
- In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
- Add water; bring to boil.
- Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
- Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
- Add garlic; cook over medium high heat for 30 seconds.
- Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
- Stir in parsley& pepper.
- To serve, add shrimp mixture to noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.8 Kcal (2218 kJ) | ||
| Calories from fat | 366.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 1308.83mg | 55% | |
| Potassium | 163.21mg | 3% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.95 Kcal (804 kJ) | ||
| Calories from fat | 132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 63% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 32% | |
| Sodium | 474.19mg | 55% | |
| Potassium | 59.13mg | 3% | |
| Total Carbs | 12.42g | 11% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 3.54g | 20% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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