Directions:
- Preheat oven according to biscuit package directions
- Butter a 9 round cake pan
- Cut each biscuit into 4ths with pizza cutter
- Crowd into pan
- Melt butter on stovetop
- Stir in cheese, garlic and seasoning
- Brush/pour over bread
- Bake about 12 minutes, until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.69 Kcal (702 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 13% | |
| Sodium | 328.34mg | 14% | |
| Potassium | 59.81mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 408.14 Kcal (1709 kJ) | ||
| Calories from fat | 311.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 22% | |
|---|---|---|---|
| Cholesterol | 96.7mg | 13% | |
| Sodium | 799.12mg | 14% | |
| Potassium | 145.56mg | 1% | |
| Total Carbs | 8.42g | 1% | |
| Sugars | 3.5g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.72g | 14% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 475.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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