Easy Fudgemallow Candy Recipe

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Easy Fudgemallow Candy
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Ingredients
3
Count
Nutrition
174
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Microwave chocolate chips and peanut butter for 2-3 minutes until melted.
  2. Fold in marshmallows.
  3. Pour into foil lined 8-inch square pan.
  4. Chill and cut into 12 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.56 Kcal (727 kJ)
Calories from fat 125.31 Kcal
% Daily Value*
Total Fat 13.92g 21%
Sodium 96.16mg 4%
Potassium 192.06mg 4%
Total Carbs 8.29g 3%
Sugars 5.59g 22%
Dietary Fiber 1.75g 7%
Protein 6.84g 14%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 563.58 Kcal (2360 kJ)
Calories from fat 406.92 Kcal
% Daily Value*
Total Fat 45.21g 21%
Sodium 312.25mg 4%
Potassium 623.67mg 4%
Total Carbs 26.93g 3%
Sugars 18.16g 22%
Dietary Fiber 5.67g 7%
Protein 22.2g 14%
Vitamin A 0.8mg 9%
Iron 15.4mg 26%
Calcium 37.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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