Marshmallow Pops Recipe

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Marshmallow Pops
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Ingredients
7
Count
Nutrition
845
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips and oil. Stir until smooth.
  2. Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.1 Kcal (3538 kJ)
Calories from fat 333.03 Kcal
% Daily Value*
Total Fat 37g 57%
Sodium 57.6mg 2%
Potassium 3.6mg 0%
Total Carbs 137.58g 46%
Sugars 104.46g 418%
Dietary Fiber 8.28g 33%
Protein 4.99g 10%
Iron 3.5mg 20%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 432.58 Kcal (1811 kJ)
Calories from fat 170.47 Kcal
% Daily Value*
Total Fat 18.94g 57%
Sodium 29.48mg 2%
Potassium 1.84mg 0%
Total Carbs 70.42g 46%
Sugars 53.47g 418%
Dietary Fiber 4.24g 33%
Protein 2.55g 10%
Iron 1.8mg 20%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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