Easy Fudge With Snickers Recipe

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Easy Fudge With Snickers
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Ingredients
3
Count
Nutrition
447
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
  2. Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
  3. Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
  4. Refrigerate 1 hour or until firm.
  5. Remove fudge from pan by lifting foil. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.5 Kcal (1869 kJ)
Calories from fat 219.48 Kcal
% Daily Value*
Total Fat 24.39g 38%
Sodium 31.21mg 1%
Total Carbs 61.57g 21%
Sugars 49.36g 197%
Dietary Fiber 5.89g 24%
Protein 3.01g 6%
Vitamin A 43mg 1432%
Iron 2.5mg 14%
Amount Per 100 g
Calories 479.9 Kcal (2009 kJ)
Calories from fat 235.89 Kcal
% Daily Value*
Total Fat 26.21g 38%
Sodium 33.55mg 1%
Total Carbs 66.18g 21%
Sugars 53.05g 197%
Dietary Fiber 6.33g 24%
Protein 3.24g 6%
Vitamin A 46.2mg 1432%
Iron 2.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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