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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it. Ingredients:
2 cups semi-sweet chocolate chips (12 oz package) |
2 (3 2/3 ounce) snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars) |
1 (16 ounce) can pillsbury creamy supreme milk chocolate frosting |
Directions:
1. Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
2. Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
3. Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
4. Refrigerate 1 hour or until firm.
5. Remove fudge from pan by lifting foil. Cut into squares.
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