Snickers Fudge Recipe

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Snickers Fudge
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Ingredients
3
Count
Nutrition
408
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Line an 8-inch square pan with foil, extending foil over the edges.
  2. Spray lightly with nonstick cooking spray.
  3. Set aside.
  4. Melt chips in a medium saucepan over low heat, stirring constantly.
  5. Remove from heat.
  6. OR.
  7. Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
  8. Reserve 2 Tbsp of the candy bars.
  9. Add frosting and remaining candy bars.
  10. Blend well.
  11. Spread in sprayed foil-lined pan.
  12. Sprinkle with reserved candy bars.
  13. Refrigerate 1 hour or until firm.
  14. Remove fudge from pan by lifting the foil.
  15. Remove foil from fudge.
  16. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.73 Kcal (1707 kJ)
Calories from fat 202.59 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 0.43mg 0%
Sodium 13.5mg 1%
Potassium 6.85mg 0%
Total Carbs 56.25g 19%
Sugars 44.68g 179%
Dietary Fiber 5.63g 23%
Protein 2.83g 6%
Vitamin A 21.5mg 716%
Iron 2.4mg 13%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 461.67 Kcal (1933 kJ)
Calories from fat 229.39 Kcal
% Daily Value*
Total Fat 25.49g 35%
Cholesterol 0.48mg 0%
Sodium 15.28mg 1%
Potassium 7.76mg 0%
Total Carbs 63.69g 19%
Sugars 50.59g 179%
Dietary Fiber 6.37g 23%
Protein 3.2g 6%
Vitamin A 24.3mg 716%
Iron 2.7mg 13%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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