Directions:
- Melt chocolate chips and butter in a metal bowl placed over hot water in a saucepan over medium heat on the stove.
- Stir constantly until chips and butter are fully melted.
- Add light cream and stir until fully mixed and very warm.
- Remove from heat and whisk in powdered sugar [i use much less and find this is sweet enough].
- Refrigerate until thoroughly chilled.
- Note that - at this point - you could make this into a fudge -.
- Remove from refrigerator and beat for 5 minutes or more, until the volume has increased and the color is much lighter.
- Frost any cake.
- This is very good on Crazy Lazy Cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.25 Kcal (981 kJ) | ||
| Calories from fat | 222.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 15.59mg | 1% | |
| Potassium | 40.8mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 491.58 Kcal (2058 kJ) | ||
| Calories from fat | 466.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.8g | 38% | |
|---|---|---|---|
| Cholesterol | 128.02mg | 20% | |
| Sodium | 32.72mg | 1% | |
| Potassium | 85.61mg | 1% | |
| Total Carbs | 8.68g | 1% | |
| Sugars | 7.34g | 14% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 1.2g | 1% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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