Directions:
- Beat the eggs with oil and peach nectar using an electric mixer, until blended.
- Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
- Beat in the finely chopped nectarines and chopped pecans.
- Spoon the batter into a greased and floured bundt pan.
- Bake at 325°F for 55 to 60 minutes.
- Cool on a rack for 15 minutes; invert and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 188.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 39.24mg | 2% | |
| Potassium | 181.16mg | 4% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.93 Kcal (1080 kJ) | ||
| Calories from fat | 205.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 32% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 21% | |
| Sodium | 42.73mg | 2% | |
| Potassium | 197.26mg | 4% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 3.72g | 14% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 5g | 9% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 1.1mg | 5% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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