Easy Fresh Nectarine Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
You can substitute finely chopped peaches if you can't find nectarines. Delicious and easy to make. Top with a glaze of your choice. Ingredients:
2 1/2-3 cups finely chopped nectarines (about 5-6) |
3/4 cup peach nectar or 3/4 cup apricot nectar |
1/4 cup oil |
4 large eggs |
1 teaspoon cinnamon |
1 (18 ounce) package yellow cake mix or 1 (18 ounce) vanilla cake mix |
1 cup chopped pecans |
Directions:
1. Beat the eggs with oil and peach nectar using an electric mixer, until blended.
2. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
3. Beat in the finely chopped nectarines and chopped pecans.
4. Spoon the batter into a greased and floured bundt pan.
5. Bake at 325°F for 55 to 60 minutes.
6. Cool on a rack for 15 minutes; invert and cool completely.
|
|