Directions:
- Heat oven to 400 degrees. grease cookie sheet with cooking spray. unroll dough onto cookie sheet into a 14 x 9 rectangle. with fingertips, make indentation over surface of dough
- Drizzle oil over dough. top with remaining ingredients except pasta sauce; press lightly into dough
- Bake 13 to 18 minutes or until golden brown. cut focaccia in half lengthwise, cut each half crosswise into 14 sticks/ serve war, sticks with warm pasta sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.67 Kcal (87 kJ) | ||
| Calories from fat | 10.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 24.24mg | 1% | |
| Potassium | 0.21mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.09g | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.63 Kcal (819 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 2% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 1% | |
| Sodium | 229.44mg | 1% | |
| Potassium | 1.95mg | 0% | |
| Total Carbs | 13.12g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.27g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 39.2mg | 23% | |
| Calcium | 280.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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